Noua B.A.R
Noua B.A.R. is a popular restaurant located in Bucharest, Romania. The name B.A.R is an acronym for “Bucătărie Aproape Românească” which translates to “Almost Romanian Cuisine”. This suggests that the restaurant specializes in reinterpretations or adaptations of traditional Romanian dishes.
The restaurant was opened by Chef Alex Petricean, a finalist of MasterChef Romania and designated Chef of the Year in 2018, 2020, and 2022 by the Gault & Millau Guide. The menu at Noua B.A.R. features both local ingredients such as black truffles, lardon, elderflower, or spruce buds, as well as international ingredients such as squid, octopus or jamon iberico.
Noua B.A.R. is situated on Ion Mihalache Boulevard 16, Bucharest, in a two-story house adorned with traditional Romanian objects. The atmosphere is intimate, with fresh flowers on each table and music that complements the decor. The restaurant also offers breakfast on Saturdays and Sundays, with a menu that changes constantly.
The dishes offered for breakfast include a variety of options from different categories: bakery, dairy, greens, proteins, and sweets. Some of the dishes include homemade bread and butter, cream cheese with fresh tomatoes, avocado with almond cream, lime and chili oil, baked baby potatoes sprinkled with salt and spring onions, creamy scrambled eggs with chives and smoked cheese, and homemade sausage with mustard.
Apart from the food, which has been highly praised, the pleasant atmosphere and the fact that no one smokes have also been appreciated by visitors. Overall, Noua B.A.R. is considered a favorite among many for its reinterpretation of Romanian cuisine and its pleasant ambiance.
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Noua B.A.R. is a popular restaurant located in Bucharest, Romania.
The restaurant specializes in reinterpretations or adaptations of traditional Romanian dishes.